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Hi all. I am getting a smoker for Christmas, so I am here to learn the ropes. My screen name relates to where I was born but I am living in South Carolina now.
Sorry for no pictures. I prepared ribs and two chickens yesterday and started a 3-2-1 process with the ribs. I now see why everyone gets a needle valve for the gas line. I chased 240 degrees for six hours. Chicken and ribs came out delicious, though I will change the rub a bit next time.
Sorry for no pictures. I prepared ribs and two chickens yesterday and started a 3-2-1 process with the ribs. I now see why everyone gets a needle valve for the gas line. I chased 240 degrees for six hours. Chicken and ribs came out delicious, though I will change the rub a bit next time.