Thanks Jack! We got it put together and seasoned. Tomorrow I'll make my first run with it.
Sounds like your off to a great start.
Sorry for no pictures. I prepared ribs and two chickens yesterday and started a 3-2-1 process with the ribs. I now see why everyone gets a needle valve for the gas line. I chased 240 degrees for six hours. Chicken and ribs came out delicious, though I will change the rub a bit next time.