bmudd14474
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Last Friday night I stayed up and did 2 pork shoulders. That was consumed for lunch. Also had dinner plans with friends. So I threw on 3 Tri-Tips for dinner. I was lucky that I was using the smoker because power went out for a few hours. We were going to do some Potatoes in the oven but couldnt. But I just fired up my original GOSM and cooked them in there. Tri-Tip was rubbed with my normal rub and smoked for about 2 hours using pecan. I also had some chicken legs in for the kids.
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The potatoes were just red's that were sliced and coated with EVOO Sea Salt parsley and a few pads of butter. Sealed in a disposable pan and into the smoker. Finished them on the grill for a bit.
http://photobucket.com
Waiting for the "Event"
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After the "Event"
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The few survivors
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Plated with smoke cheese on the taters. The power came back on when we were making our plate. Turned on some College Football and all was good.
http://photobucket.com
Everything came out fantastic. Tri-Tip was spot on. Had 2 of them left which was my plan so that I would have lunch this week. The wife made Steak Nachos last night for dinner with it too so that was a bonus. Thanks for looking.
http://photobucket.com
The potatoes were just red's that were sliced and coated with EVOO Sea Salt parsley and a few pads of butter. Sealed in a disposable pan and into the smoker. Finished them on the grill for a bit.
http://photobucket.com
Waiting for the "Event"
http://photobucket.com
After the "Event"
http://photobucket.com
The few survivors
http://photobucket.com
Plated with smoke cheese on the taters. The power came back on when we were making our plate. Turned on some College Football and all was good.
http://photobucket.com
Everything came out fantastic. Tri-Tip was spot on. Had 2 of them left which was my plan so that I would have lunch this week. The wife made Steak Nachos last night for dinner with it too so that was a bonus. Thanks for looking.
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