Thawed out our last tri tip last night and threw it on the kettle. My wife made the chimichurri sauce which was really good and I loaded the TT up with SPOG and a little hardcore carnivore. I always sear them first then move it over to the cold side, no reason really. Cooked it till it hit 130* and let it rest for about 15-20 min. The chimichurri sauce really sets it off. I don’t even remember where I tried back when I did but I’m glad I did. Thanks for looking
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