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Very nice process! Looks delicious, I am a long-time fan of LJ, and just tried my first batch in December (Cabelas mix). I may try the Kutas or Poli recipe next time...
--------------------------------------------------------- Thank you sir, this has really opened my eyes to the science of Charcuterie and the fermentation process. This has been a enjoyable learning experience for me. It has taken me to a whole new skill set level, and I like that !