well the baby backs are ready togo, I`m gunna fire up the smoker around 10 am , should be ready for the meat by 10:30 or so. I`m planning on taking the meat off around 2:30 or so for it to rest an hour before eating
oh ya and the next door neighbour is bringing over some home made sausage
oh ya and the next door neighbour is bringing over some home made sausage