Labour Day Smoke

Discussion in 'Pork' started by dono, Sep 1, 2008.

  1. dono

    dono Meat Mopper OTBS Member

    well the baby backs are ready togo, I`m gunna fire up the smoker around 10 am , should be ready for the meat by 10:30 or so. I`m planning on taking the meat off around 2:30 or so for it to rest an hour before eating
    oh ya and the next door neighbour is bringing over some home made sausage [​IMG]
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  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looking good. Don't forget pics of the finished product.
     
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Looks like the perfect start to the holiday, Don! The montreal steak seasoning on the ribs has me interested. I've got a bottle of that stuff in my spice cabinet and haven't used it yet ... looking forward to seeing how everything turns out!
     
  4. richtee

    richtee Smoking Guru OTBS Member

    Hmmm they let you use Montreal seasoning without being in the city? And...heck the label has ENGLISH on it! LOL...

    Looks like a winner Don... you have good taste...even tho you DO add a "U" to "labor" ;{)
    Don't forget the Q-view bud!
     
  5. motorhedd

    motorhedd Meat Mopper SMF Premier Member

    Very Nice![​IMG]
     
  6. dono

    dono Meat Mopper OTBS Member

    lol thats Canuck eh
     
  7. dono

    dono Meat Mopper OTBS Member

    well I`m using oak to start my coal bed, gunna use some Sugar Maple charcoal I`m trying out, and my main fuel for the day is good old Apple wood
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  8. dono

    dono Meat Mopper OTBS Member

    I use only a little of the steak spice, `the main rub is mostly the chicken spice, which is about 90% paperika I think
     
  9. t-bone tim

    t-bone tim Master of the Pit OTBS Member

    Lookin good DonO , keep that q-view coming [​IMG]
     
  10. dono

    dono Meat Mopper OTBS Member

    I hope my family knows just how hard I worked to smoke these ribs for them [​IMG][​IMG]

    I keep having to get up and add wood and check the temp, and come in here to post some more pics, Damn this is very labour ( canuck eh) intensive [​IMG]
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  11. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    lmao!!
    Your funny for a canuck, eh!
    what is the sugar maple charcoal?? that sounds wonderfulicious!
    Happy smoke!
     
  12. dono

    dono Meat Mopper OTBS Member

    I found this charcoal at a local grocerie store at the checkout I only saw it the one time it was 7$ a bag and I bought all three they had, I`ve never seen it again the manager of the store told me it was back ordered. it`s great keeps a good temp for a longtime.
    but I do most of my smoking with wood the coal is only to maintain the temp level
     
  13. richtee

    richtee Smoking Guru OTBS Member

    LOL... hey take it easy there man...yer gonna over do it! ;{)

    Hmm I think I can smell the food!
     
  14. dono

    dono Meat Mopper OTBS Member

    heres the first look at them cooking
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  15. richtee

    richtee Smoking Guru OTBS Member

    mmmmmmmmmmmmmm!
    Sorry for the rather idiotic post...but it's all I could come up with :{)
     
  16. dono

    dono Meat Mopper OTBS Member

    the way this is Going I may just apply for membership to the OTBS this smoke is going great :)
     
  17. richtee

    richtee Smoking Guru OTBS Member

    You post a nice Q-view and I'll nominate ya :{) Lord knows ya have met the requriements. Soo many have lately...this place has been ROCKING for sure!
     
  18. desertlites

    desertlites Master of the Pit OTBS Member

    I agree Rich-both with OTBS and what a labor instensive day ol Don is haveing-looking good Don-mine going on soon
     
  19. dono

    dono Meat Mopper OTBS Member

    o.k. time to wrap um up and put them in my cooler, next is the sausages
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  20. dono

    dono Meat Mopper OTBS Member

    sausages and wrapped ribs, man I`m getting hungery :)[​IMG]
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