I have not had the drum out in maybe 6 weeks. I now have a little more time on my hands. (last day of work was Oct 1st - more on that later) My Dad brought up some of the sauce I grew up on (Leigh's Kevil, KY and Starnes in Paducah, KY) as they are in town for the arrival of boy # 3. (not yet)
Wally World - easiest place to get a bone in full size butt (near me anyway)
Rubbed....
Thin and Blue
Ran 11 hrs with no trouble at all and I shut it down. I am getting a lot better with this thing - but it was still only at 160. So, I foiled and will finish in the O-V-E-N. I know, let me have it. No late nighter here. But, I will add that I am going to start the brisket early tomorrow after my 5am run.
Also did two birds... they took maybe 3 hrs. No rub or brine. Just mayo on the skin. They were pretty good.
Starnes - Paducah, KY sauce (this is similar to RichTee sauce I tried once)
Leigh's - Kevil, KY sauce
Brisket for tomorrow -- never done a full one. I know better now, keep the lid CLOSED.
Rubbed.....
Wally World - easiest place to get a bone in full size butt (near me anyway)
Rubbed....
Thin and Blue
Ran 11 hrs with no trouble at all and I shut it down. I am getting a lot better with this thing - but it was still only at 160. So, I foiled and will finish in the O-V-E-N. I know, let me have it. No late nighter here. But, I will add that I am going to start the brisket early tomorrow after my 5am run.
Also did two birds... they took maybe 3 hrs. No rub or brine. Just mayo on the skin. They were pretty good.
Starnes - Paducah, KY sauce (this is similar to RichTee sauce I tried once)
Leigh's - Kevil, KY sauce
Brisket for tomorrow -- never done a full one. I know better now, keep the lid CLOSED.
Rubbed.....