hey guys I'm new to the site my name is Justin I'm from orange county California been bbqing for 2 years now how ever new to the smoking world i have the chargriller duo with side fire box.
Hi Justin!back! Haven't seen you online for quite awhile!
Try taking that pork butt up to 200*-205*, I think you might be right on the edge of where you want it. Also when it gets up to 195* or so then do the toothpick test, that is probe around in all different areas with a toothpick or skewer or something and it should slide in like going into hot butter and grab that bone and give it a wiggle, when it feels real loose and the toothpick slides in real easy it is done.