Here are some shots of jerky I made last week. This was a little over 2lbs of top round that my butcher sliced for me. They were still pretty frozen.
Perfectly sliced into 1/4" slices
Cut up for marinade
I put them in my usual recipe:
1/2 Cup Woozy
1/2 cup soy sauce
2 cloves garlic
1Tbsp Brown sugar
Then I added 2 TBSP of TQ
Here they are after sitting over night then rinsed dried
A few shots after smoke for the afternoon with Maple, they were a little too dry but very tasty!
And of course a BEAR VIEW!!
Thanks for looking!
Perfectly sliced into 1/4" slices
Cut up for marinade
I put them in my usual recipe:
1/2 Cup Woozy
1/2 cup soy sauce
2 cloves garlic
1Tbsp Brown sugar
Then I added 2 TBSP of TQ
Here they are after sitting over night then rinsed dried
A few shots after smoke for the afternoon with Maple, they were a little too dry but very tasty!
And of course a BEAR VIEW!!
Thanks for looking!