- Jul 26, 2009
- 14,315
- 73
Here is a quick smoke we did Sunday with some wings - used the AMS on the grill with one burner of the grill lit the smoker on the next grill and the wings on the last two unlit burners for about 2 hours - had too much going on in the smoke with the Andouille sausage and the Stufz Burgers
Here they are with the marinade
Into the bag for about 2 hours
Here they are after 2 hours of smoke and a quick finish on the grill for crispness
Man these are addicting
Here they are with the marinade
Into the bag for about 2 hours
Here they are after 2 hours of smoke and a quick finish on the grill for crispness
Man these are addicting