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That's some pretty sausage, Disco! I'd be interested in seeing the Irish ingredients because I've never heard of Irish sausage (I'm sure there are a lot of things I've never heard of).
Margoram says Polish, and Mace, Nutmeg & Ginger speak German.
The breadcrumbs is something I haven't thought of. I wonder how this would be in a 34cm hog casing?
Dan