- Apr 19, 2015
- 5
- 13
I am just joining this forum today 4/19/2015 with a brisket flat smoking away with lump hardwood and hickory chunks on a Weber Smokey Mountain water smoker. Later I will add a pork loin to the smoker because some guests refuse to eat beef. (Losers) ;-)
Look forward to hanging and learning from this community.
Look forward to hanging and learning from this community.