Smoking my first bird, actually this is the first time I've ever done anything with a turkey at all, someone else has always handled it.
So anyways, thawed my 20lb turkey over the past week in the fridge. Brined it for 24 hours using recipe here on this forum. Got it out, removed the neck from the cavity and nothing else in there, so I started injecting, basting, and rubbing. I loaded some onions, rosemary, and thyme in the cavity and put her on the smoke.
So after I get back inside I see Modern Marvels is on and it's about Turkeys. Sounds interesting to me so I tune in. About half way through the show they're at the Butterball plant and the guy makes a joke about "dont' forget to remove that giblet pack or you'll ruin your Thanksgiving, ha ha ha, but everyone knows that."
I freeze. Oh, damn. I run out to the smoker and bring in the bird and sure enough in the neck cavity there it it is! The bird's internal temp was 55 and the smoker was at 325. It had been cooking about an hour. The pack is warmed up but not punctured or melted, so I assume I'm ok? I just removed it and returned the turkey to the smoker.
What a dumb mistake... But not one I'll forget. Thank goodness for Modern Marvels.
So anyways, thawed my 20lb turkey over the past week in the fridge. Brined it for 24 hours using recipe here on this forum. Got it out, removed the neck from the cavity and nothing else in there, so I started injecting, basting, and rubbing. I loaded some onions, rosemary, and thyme in the cavity and put her on the smoke.
So after I get back inside I see Modern Marvels is on and it's about Turkeys. Sounds interesting to me so I tune in. About half way through the show they're at the Butterball plant and the guy makes a joke about "dont' forget to remove that giblet pack or you'll ruin your Thanksgiving, ha ha ha, but everyone knows that."
I freeze. Oh, damn. I run out to the smoker and bring in the bird and sure enough in the neck cavity there it it is! The bird's internal temp was 55 and the smoker was at 325. It had been cooking about an hour. The pack is warmed up but not punctured or melted, so I assume I'm ok? I just removed it and returned the turkey to the smoker.
What a dumb mistake... But not one I'll forget. Thank goodness for Modern Marvels.