- Jun 26, 2015
- 1
- 10
My name is Curt. I live in Hudson, Colorado and I have been smoking for 50 plus years and I bought a Treager Texas about 2 1/2 years ago and it opened up a whole new world of smoking for me. I also have a cold smoker attached to the Traeger as well as a Smoke Daddy attached to the Traeger. I have smoked just about all kinds of Beef, chicken, turkeys, fish, shellfish ,pork and cheeses, and have smoked different veggies, (the best being stuffed zucchini. I have baked pies, bread, pizza, cookies, crisps, and just about anything I could smoke but I have never done a beef heart. I would like to know if anyone has a good recipe for smoking a beef heart. I planned on using yellow mustard, Jeffs rub and going from there. Thanks, Curt