Long story short... I had roughly 19 pounds of ground meat for summer sausage... had a spice kit for 25 pounds... didn't think much about it in a hurry I dumped it all in..... smoked it, came out perfect looking.
Pulled it out a day later to package and decided to sample... smells awesome but even my kids said "wow that's salty." What do you all do with "off" summer sausage?
I don't want to throw away 19 pounds of venison.. but it's too salty to enjoy more than a slice of it. I am thinking I could probably cube some up and throw it in potato soup or something.
Does anyone else have any tricks or recipes to use summer sausage in?
Pulled it out a day later to package and decided to sample... smells awesome but even my kids said "wow that's salty." What do you all do with "off" summer sausage?
I don't want to throw away 19 pounds of venison.. but it's too salty to enjoy more than a slice of it. I am thinking I could probably cube some up and throw it in potato soup or something.
Does anyone else have any tricks or recipes to use summer sausage in?