Made some basic homemade breakfast sausage on Friday night in anticipation of us making these this morning
I used a burger press to get the sausage patties to the diameter that I wanted and found that 3oz was the right amount to keep the diameter and thickness after cooking.
The eggs came from the Bride's chickens.
I used a burger press to get the sausage patties to the diameter that I wanted and found that 3oz was the right amount to keep the diameter and thickness after cooking.
The eggs came from the Bride's chickens.