Homemade Pepperoni, Mozzarella & Asiago thin crust

[LoydB]

I've still got a bunch of pepperoni frozen from earlier in the year, and used a year-old homemade Romano with freshly made raw milk mozzarella.

 

[gmc2003]

Looks wonderful Loyd. Especially with the homemade stuff.

Point for sure
Chris

 

[JLeonard]

I like a pizza. And a pizza made with YOUR stuff is even better. That looks like some fine eating.

Jim

 

[02ebz06]

I'm jealous that you make your own cheese.
I make everything but - dough, sauce, pepperoni, sausage, Canadian bacon.

Pizza is always good, even cold for breakfast.
Which makes me think of it being breakfast time.

 

[Brokenhandle]

Looks delicious! I know it was good with most everything being homemade.

Ryan

 

[DRKsmoking]

Nice looking pizza Lloyd and you own ingredients, even nicer.

That is the colour I love the top of my pizza to have.

What did you cook it in, just wondering ?

David

 

[SmokingUPnorth]

looks great. Can never beat pizza

 

[indaswamp]

Good stuff Loyd! Bet that was tasty!

 

[clifish]

Mister Loyd your cheese making abilities are unsurpassed! Do you mind sharing how you make the fresh mozzarella? I have tried but not good enough results to not just buy it.

 

[LoydB]

Looks wonderful Loyd. Especially with the homemade stuff.

Thanks! I'm bummed that Texas murdered all our tomatoes, so these are from the store.

I like a pizza. And a pizza made with YOUR stuff is even better. That looks like some fine eating.

Thank you. Yes, making the raw ingredients always makes it better.

I'm jealous that you make your own cheese.
I make everything but - dough, sauce, pepperoni, sausage, Canadian bacon.

It's a fun rabbit hole. If I can get a fall tomato crop, I can make everything!

Looks delicious! I know it was good with most everything being homemade.

Thanks!

Nice looking pizza Lloyd and you own ingredients, even nicer.
That is the colour I love the top of my pizza to have.
What did you cook it in, just wondering ?

Thank you! On a pizza stone in a 450 degree F oven that I preheated for a good 45 minutes.

looks great. Can never beat pizza

Thanks!

Good stuff Loyd! Bet that was tasty!

Thank you. It was delicious, and got finished off the next morning for breakfast :)

Do you mind sharing how you make the fresh mozzarella? I have tried but not good enough results to not just buy it.

I've made it without a PH meter before, but checking hitting the PH correct really improved it IMO.

 

[clifish]

Thanks! I'm bummed that Texas murdered all our tomatoes, so these are from the store.


Thank you. Yes, making the raw ingredients always makes it better.


It's a fun rabbit hole. If I can get a fall tomato crop, I can make everything!



Thanks!



Thank you! On a pizza stone in a 450 degree F oven that I preheated for a good 45 minutes.



Thanks!


Thank you. It was delicious, and got finished off the next morning for breakfast :)



I've made it without a PH meter before, but checking hitting the PH correct really improved it IMO.

Thanks, PH meter is on the way for fermenting peppers so it will be good to have another use. I think part of my problem is finding unpasteurized milk, going to have to check whole foods...no dairy farms around me.

 

[DRKsmoking]

On a pizza stone in a 450 degree F oven that I preheated for a good 45 minutes.

Thanks
That's the same as I do in the BBQ. between 425 and 450

David