Anyone cook brisket at a higher temp than normal 225-250 deg? Who cooks at 300-350 deg? Do you split the point and flat and cook separate? Maby keep whole and foil entire cook?(that would suck no smokey flavor?)
Reason for asking Myron mixon cooks at 350 i think, saw a pitmasters episode and guy started on a hot grill and cooked few minutes on both sides and then finished cooking at 350 (he won) .Even my uncle cooks it at 350 but in an oven not sure if he foils the top of the pan.
I tried it at 350 a few months ago and when i was done we played frisbee with a 12 pound 30$ piece of meat. I was pissed!
Reason for asking Myron mixon cooks at 350 i think, saw a pitmasters episode and guy started on a hot grill and cooked few minutes on both sides and then finished cooking at 350 (he won) .Even my uncle cooks it at 350 but in an oven not sure if he foils the top of the pan.
I tried it at 350 a few months ago and when i was done we played frisbee with a 12 pound 30$ piece of meat. I was pissed!