I am cold smoking for the very first time. I cured the bellies in TQ and brown sugar for 13
days . I pulled them yesterday and soaked did a fry test a put in the fridge uncovered till
this morning . I am almost all the way through my tube of hickory pellets and I don’t really
see any change in color of bacon. Is this normal or did I screw up somewhere??
days . I pulled them yesterday and soaked did a fry test a put in the fridge uncovered till
this morning . I am almost all the way through my tube of hickory pellets and I don’t really
see any change in color of bacon. Is this normal or did I screw up somewhere??