So are you busy Saturday????
Would it be possible to heat some of the meat by simmering up to an hour ahead of time and put the bags together in a cooler? Would it be better to just go ahead and put them in chafing dishes on sterno? How long before the meat starts to dry out in one of those dishes?
You might want to have some burgers and dogs for the kiddies as a back up.
As a mater of fact I am doing something similarly insane Saturday. I am catering my 65th birthday party at my house. Nothing crazy just appetizers for 35 or so. The insane part is I am working all week and will not get home until 3 Saturday to start cookingSo are you busy Saturday????
Would it be possible to heat some of the meat by simmering up to an hour ahead of time and put the bags together in a cooler? Would it be better to just go ahead and put them in chafing dishes on sterno? How long before the meat starts to dry out in one of those dishes?
Its only knowledge.. and don't sweat it! It is what it is. When everyone has gone through the line once and you have food left over you're good. Be sure to set up your salads first and the meats last in the line. Let them fill their plates up with salads/sides first! If you have something like burgers/ dirty water dog for backup you're good.I think I'm going to use the cooler method proposed by MotoChef. I'm also going to cook 4 more chix today and a couple small pork shoulders tomorrow. Thanks for all the advice! Like I said, I should've gotten on here when I started planning this months ago. I feel a lot more comfortable about the meat situation. We've got quite a lot of sides and appetizers munchies, so hopefully the extra chix and shoulders will be enough.
Chicago thing! Vienna Beef Hot Dogs simmering in just enough water to cover. All hotdogs here are done that way because grilling dries them out. The water gets cloudy hence "dirty water" some places add a dash of garlic powder to the water for another layer of flavor. Great at a party because you can keep a pan of them on the grill and there always hot & ready to serve and if you have someone that wants it grilled it only needs a few moments on the grill and done.Mountain,
Congrats to you and your bride on the marriage, sounds like you two are off to a good start if she's ok with you doing this on her special day!
Looks like you have some good advice and I'm sure you will have plenty of help from the guests.
Now, I just have to ask Moto, ...what's a dirty water dog, ...you can't imagine the thoughts going through my mind.
Gene
Get good dogs! Vienna Beef, Nathen's or Eisenberg. We don't grill them in Chicago. They call it steamed.Thanks for the explanation, I've nuked 'em, grilled 'em, fried 'em, ...I'll give the garlic water a try and finish 'em on the grill.
Gene