Looking Good.
Home brew, quick question
Is the smell of the sauce totally different than the taste of the sauce.
I am working on a batch of hot sauce, in my 7th week and it smells ok but raw or green if you know what I mean, However the taste is awesome, its pure fermented peppers low salt and no vinegar.
I guess I would compare it to if you juiced a tomato, it doesn't smell like the tomato tastes but smell like the green from the plant. No im not crazy, just not sure how to word it!
I was just curious if yours smelled totally different than the taste?