Ok guys I need a little help. Wife told me to order myself a grinder for Father's Day. I'm not going to be doing a ton of meat. Mostly just a couple butts at a time for some sausage. Well that's what I'm planning until the sausage addiction starts. Right now I'm looking at the Kitchener#12 1/2 hp at northern, the sausage makers#10, and the LEM 8. HELP!!!!!