Thanks to everyone who gave me great tips, recipes and advice for the maiden voyage of my new brinkman offset smoker! I did a babyback rack, a sparerib rack and a 7lb pork butt for some really tasty pulled sangies! everyone loved the food and left full which is all I could ask for.
Ritchie, that finishing sauce was amazing and I'll definately use that next time! havent figured out how to get pics on here yet but am trying... got some error codes and tried to resize but its not working yet... I only got a few pics because my camera is busted but my uncle had his and let me snap a few.
Cheers,
Scruffer
Ritchie, that finishing sauce was amazing and I'll definately use that next time! havent figured out how to get pics on here yet but am trying... got some error codes and tried to resize but its not working yet... I only got a few pics because my camera is busted but my uncle had his and let me snap a few.
Cheers,
Scruffer