Turned brisket over in marinade just a few minutes ago. I will remove it from marinade tomorrow night and rub.
You can still wrap and rest for a few hours. What I do is take mine out when it's done and let it wrest on the counter with a loose foil tent for 15 min to stop the cooking then wrap back up and into the cooler for a couple hours. Otherwise in my experience yes it can over cook in the cooler a little if it goes straight in.If I have to wait till 200+ to pull it will? Will I still be able to let it rest wrapped in blanket for a few hours without over cooking it?
Oops...sorry I didn't get right back to you. Gotbags answered though...that's what I do. mmmmmm...brisket. I made the mistake of just picking mine up yesterday so it won't get the rub for a long time but one day will be good enough. I didn't inject but am really looking forward to your comments and pics of this one. Might have to try that next time! Gonna serve mine with my own version of Dutch's "Wicked Baked Beans" (seriously, pineapple??? Never would've thought of that on my own...awesome idea!) and, of course, cornbread.If I have to wait till 200+ to pull it will? Will I still be able to let it rest wrapped in blanket for a few hours without over cooking it?
Okay... We stumbled out of the gate with the Gin and Seven.But clearly you got back on track. Looking great. How did it turn out? And how much Tangy does it take for a 15 hour smoke? B