I just can't stand not having good briskett so I'm going to buy a smoker, and have a couple questions. Well, three actually. I'd really appreciate your help.
1. I was going to get a Weber Bullet vertical smoker, but after research am leaning toward an offset. Is this a good move? Do you recommend an Oklahoma Joe Highland?
2. Should I get a reverse flow smoker? Do I need one?
3. I mostly will cook for myself. These seem way to big for cooking a small brisket. Is that an issue?
THANK YOU, THANK YOU !!
1. I was going to get a Weber Bullet vertical smoker, but after research am leaning toward an offset. Is this a good move? Do you recommend an Oklahoma Joe Highland?
2. Should I get a reverse flow smoker? Do I need one?
3. I mostly will cook for myself. These seem way to big for cooking a small brisket. Is that an issue?
THANK YOU, THANK YOU !!