Hey,
I’d never even heard of these until last week but as soon as I saw one it jumped to the top of my to do list.
I’m thinking of doing it with sausage meat (I’m from the uk and have 2lbs left over in the freezer from Christmas) mozzarella cheese pepperoni and fried onions and red pepper (I think you guys call it capsicum).
Do you guys reckon that combo will work? Is there something obvious I’m missing? Should I sprinkle the whole lot with a pork rub before I roll it?
Open to suggestions.
Thanks
I’d never even heard of these until last week but as soon as I saw one it jumped to the top of my to do list.
I’m thinking of doing it with sausage meat (I’m from the uk and have 2lbs left over in the freezer from Christmas) mozzarella cheese pepperoni and fried onions and red pepper (I think you guys call it capsicum).
Do you guys reckon that combo will work? Is there something obvious I’m missing? Should I sprinkle the whole lot with a pork rub before I roll it?
Open to suggestions.
Thanks