Glazed Grilled Carrots, Ginger/Garlic
3lbs tender young carrots
Glaze
1/2C honey
1/4C olive oil
1/4C each Soy and Ponzu
2T brown sugar
1t corn starch, dissolved in
1T salt
Combine all ingredients in a small sauce pan
Bring to a slow boil and then lower heat to simmer
1T fresh ginger, grated
1T fresh garlic, finely minced
1T Sesame seeds
Pick one of the above (garlic or ginger) and add to sauce, if you choose sesame seeds add them as a garnish after glazing.
Grill carrots till just tender and they've good grill marks
Then I transfer the carrots to a disposable aluminum pan and pour the sauce over them
Grill in pan over high heat to get the sauce to thicken into a glaze
3lbs tender young carrots
Glaze
1/2C honey
1/4C olive oil
1/4C each Soy and Ponzu
2T brown sugar
1t corn starch, dissolved in
1T salt
Combine all ingredients in a small sauce pan
Bring to a slow boil and then lower heat to simmer
1T fresh ginger, grated
1T fresh garlic, finely minced
1T Sesame seeds
Pick one of the above (garlic or ginger) and add to sauce, if you choose sesame seeds add them as a garnish after glazing.
Grill carrots till just tender and they've good grill marks
Then I transfer the carrots to a disposable aluminum pan and pour the sauce over them
Grill in pan over high heat to get the sauce to thicken into a glaze
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