German bologna

[rippper]

Tried some German ring Bologna , not too shabby. PS seasoning, casing were tough soaked them in salt water for 40 min.

 

[SmokinEdge]

Beautiful rings, but not natural casing.

 

[jcam222]

Man those are beautiful!

 

[rippper]

Flavor is crazy good, next time will use natural casings, or fibrous casings for summer sausage

 

[indaswamp]

What kind of meat do you have in the mix?

 

[bill ace 350]

Those look great!

 

[rippper]

What kind of meat do you have in the mix?

40%. Venison, 60 % pork butt