Sorry for being so late to the congrats, Chilli!
I apologise for not being into seafood, but that loin is nothing short of amazing! It never occurred to me to cut that deep a hatch into the meat, but I just learned a lesson and can't wait to try it [emoji]129303[/emoji]
Dan
:points:
I apologise for not being into seafood, but that loin is nothing short of amazing! It never occurred to me to cut that deep a hatch into the meat, but I just learned a lesson and can't wait to try it [emoji]129303[/emoji]
Dan
:points: