Game kicks off at 12:30PM... need recommendation

[atticus]

I am looking for a recommendation for a short smoke that will be ready for halftime of a 12:30PM football game Saturday (UGA v. Georgia Southern).

I do not want to have to roll out of bed at 4:30AM. Any suggestions? Something that will be off my propane smoker in 4-4.5 hours would be great. I was thinking about a butt but I just can't work it into the schedule.

 

[wutang]

You should have time for a some fatties! And some ABT's of course

 

[chef_boy812]

I agree!!!!!


FATTIE FATTIE FATTIE

plus they kinda look like a football.

 

[okie joe]

Yes fattier or a smoked and cured sasuage roll , groundbeef and ground pork,(also buffalo,or deer if ya got it) In a big bowl mix meat add 11/2tea spoons of morton tender quick mix well refg overnight roll out in a log or make a flattie Big Burger and cook till temp is done. boys cant get enough of them they like the cured roll as they call it.

 

[wutang]

Smokin Dick did some smoked sliders (mini burgers) a while back. Here is the thread. http://www.smokingmeatforums.com/for...highlight=mini

I have also seen some mini meatloafs. You could make a couple different kinds.
http://www.smokingmeatforums.com/for...highlight=mini

 

[coyote]

chicken wings are great also and relitivly fast smoke.fold the wing tip up and over the drummies makes a triangle so to speak and keeps em from flopping around. a dip for them is good, are put them in a big SS bowl and coat them with a sauce. fatties and ABTs as a side..you may have to call the police to make folks leave.

 

[gridirongriller]

Plenty of time for pork loin or tenderloin.

 

[richtee]

If ya need a pork fix...them there country style ribs can be done in a reasonable amount of time as well.

 

[chef_boy812]

Hey Richtee how do you post a link to a thread, I remeber just the other day someone had a thread going about that, good instructions.

maybe you can help em out and put it up on here.

Thanks,
Shared Knowledge makes us all more powerful!

 

[chef_boy812]

http://smokingmeatforums.com/forums/...ad.php?t=21823

I hope this works, Thanks to Richtee for the how to.

This was a great post on fast pulled pork

 

[flyin'illini]

Go with the loin. Take it to 145 internal. Enjoy that game. Southern is always okay right? But UGA is literally the big DAWG this year.