"Franks red hot injected" wings

[jrod62]

I got this from Dave (S2K9K) Here a link to his tread.

http://www.smokingmeatforums.com/t/119306/chicken-wings-buffalo-style-pictures-are-back

I went with straight Franks Red Hot Sauce in mine.

IMAG0347.jpg

• jrod62
• Oct 21, 2012

Filling up the wings with the sauce. Then I put Tony Chachere's Creole Seasoning on them.

IMAG0348.jpg

• jrod62
• Oct 21, 2012

smoke them around 300.

IMAG0351.jpg

• jrod62
• Oct 21, 2012

Also made some leg quarters that was on sale for $.59lbs. Did Chef JJ's chicken brine on them.

IMAG0353.jpg

• jrod62
• Oct 21, 2012

Did these a few weeks ago. The wings was nice and hot. Just the way I like them.

Thanks for looking.

 

[scarbelly]

Looks like they came out great - 

 

[fpnmf]

Looking good!

 

[roadkill cafe]

Those are looking darn good. I'm hooked on that recipe. I still like the creole butter mixed in and I use Zatarain's Creole Seasoning. It has a bit less salt. I also toss them on the grill for a couple minutes to crisp the skin a little more.

 

[jrod62]

Looking good!

Thanks,

Those are looking darn good. I'm hooked on that recipe. I still like the creole butter mixed in and I use Zatarain's Creole Seasoning. It has a bit less salt. I also toss them on the grill for a couple minutes to crisp the skin a little more.

I was going to do the creole butter/hot sauce mix. But forgot to mix it before injecting them. And the  Tony Chachere's Creole Seasoning does have to much salt. Will change that to something

else next time.

Looks like they came out great - 

They turn out great. Love the hot sauce injected into the wings

 

[pgsmoker64]

Looks good!  I might give that a try.

 

[roller]

Nice !

 

[jrod62]

Looks good!  I might give that a try.

Thanks.
I also have injected with a butter/garlic mix. Turns out great.

 

[s2k9k]

The wings look Great Ed!!!! Butter garlic sounds good, I'll have to try that!

I've been using ChefJimmyJ's Original BubbaQ Rub and bump up the cayenne in it and it is really good with no salt!

I love Tony C's until I read it is 80% salt and I really don't need to be eating a lot of salt.

 

[jrod62]

The wings look Great Ed!!!! Butter garlic sounds good, I'll have to try that!
I've been using ChefJimmyJ's Original BubbaQ Rub and bump up the cayenne in it and it is really good with no salt!
I love Tony C's until I read it is 80% salt and I really don't need to be eating a lot of salt.

Thanks,
I will have to try Chef JJ's BubbaQ Rub.