Forgive me, for I have sinned..

Discussion in 'General Dutch Oven Information' started by andywhite, May 11, 2010.

  1. andywhite

    andywhite Smoke Blower

    ..The weather forecasters keep telling me it's going to rain, and it never does.

    I prepared two briskets in my Dutch oven (consecutively). 12 hours each, at 225 degrees.

    They're fall-apart tender and ready to be made into chopped brisket sandwiches for the 25th anniversary party Saturday.

    The rub and marinade make for a great flavor.

    Alas, all they're missing is the hint of smoke.
     
  2. caveman

    caveman Master of the Pit SMF Premier Member

    I could think about absolution if I saw some qview anyway........[​IMG]
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    If you want rain, move to Kansas, it won't take long to Homesick for good old DRY TEXAS...[​IMG]

    The Briskets Sound Great...[​IMG]
     
  4. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    That's why they make Liquid Smoke. [​IMG]

    Gene
     
  5. andywhite

    andywhite Smoke Blower

    Hey, CaveDude, I'll take pics when I get em out of the freezer this weekend.
     
  6. andywhite

    andywhite Smoke Blower

    BeerBQ, I'm from Kansas. (ROCK Chalk!)

    I DO like it down here in TX.
     
  7. andywhite

    andywhite Smoke Blower

    Gene, is it true that, where there's Liquid Smoke, there's liquid fire?
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I'm with Caveman here on this one and I think we could forgive you if there was some Qview. But don't let it happen again..........
     
  9. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Well Andy, being a fellow sufferer of castironitis, I can forgive you for using your d.o.'s. Nice thing about them ol' black pots is that they keep everything nice and moist.

    Besides, a man's gotta do what a man's gotta do!
     
  10. andywhite

    andywhite Smoke Blower

    I promise: Pics on Friday or Saturday.
     
  11. andywhite

    andywhite Smoke Blower

    Man, you're right, Dutch! They're like manly crock pots!
     
  12. hoser

    hoser Smoking Fanatic SMF Premier Member

    No rule against cold smoking em before the party...you won't overcook em if you're not applying anythiong but cold smoke.
     
  13. andywhite

    andywhite Smoke Blower

    That's a good idea, Hoser. If I have time, I'll try that. Will definitely try that some time down the road. Would like to have experience at it.
     
  14. ncdodave

    ncdodave Smoking Fanatic

    Heres something I did with a friend in my Dutch oven. Next week when I get back home Im gonna do one in my DO in my smoker!


    frankfurter crown roast
     
  15. andywhite

    andywhite Smoke Blower

    Very clever!
     
  16. andywhite

    andywhite Smoke Blower

    Here's what's going on with the brisket now.

    (Notice the "thin blue smoke," by the way.)

    I thawed 'em out yesterday. Today they're getting some smoke flavor. Afterward, I'll prepare 'em for chopped brisket sandwiches for the party tonight!

    [​IMG]
     
  17. andywhite

    andywhite Smoke Blower

    [​IMG]
     
  18. meateater

    meateater Smoking Guru SMF Premier Member

    Thats so original I got it on my to smoke list. [​IMG]
     
  19. meateater

    meateater Smoking Guru SMF Premier Member

    Nice job! [​IMG]
     
  20. With a Camp Chef "Ultimate Dutch Oven" there is an inlet for smoke to get in while cooking on the dutch oven over coals. Then the results are the best of both worlds---basically a dutch oven smoker
     

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