Here's the set up and some questions.
Basic OK Joe stick burner, free slab of baby backs for nxt 3 weekends and same chef, seasonings, weather etc.
Wk 1 hickory smoked
Wk 2 oak
Wk 3 apple wood
At a week apart 1 and 2 I doubt I would be able to tell the difference. Wk 3 I might be able to tell since the apple is milder (maybe). Can many of you tell the difference between the hard woods and the difference between the fruit woods if time elapsed between smokes.
Just curious questions. My thoughts are most people can't with time elapsed between the smokes unless the flavors are extreme.
Let me refine that last part" most people" I'm referring to the weekend warrior like myself and the average consumer. Like wine describing hints of this and that.
Basic OK Joe stick burner, free slab of baby backs for nxt 3 weekends and same chef, seasonings, weather etc.
Wk 1 hickory smoked
Wk 2 oak
Wk 3 apple wood
At a week apart 1 and 2 I doubt I would be able to tell the difference. Wk 3 I might be able to tell since the apple is milder (maybe). Can many of you tell the difference between the hard woods and the difference between the fruit woods if time elapsed between smokes.
Just curious questions. My thoughts are most people can't with time elapsed between the smokes unless the flavors are extreme.
Let me refine that last part" most people" I'm referring to the weekend warrior like myself and the average consumer. Like wine describing hints of this and that.
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