- Mar 3, 2015
- 54
- 10
So I bought some sausages and wanted to give them a good smokey flavor. I'm not really sure if these have cure in them or not. I cooked them to about 180 internal since I read so much about dangerous of not smoking to low of it doesn't have the cure in it.
The skins came out a little tough so I might add some water to the pan next time