First time smoking-pork loin

[bwhite82986]

Just threw a loin for my first smoke. Took a risk and put it on at around 320 because I figured it wasn't coming back down. I'm using a cheaper smoker my mom got a couple years ago that doesn't have the best temp controls, so I think when I upgrade in a few months it won't run away as much...had vents barely cracked . It's settled back down to around 300 and got my probe set for 145...at which point I will foil it and let it rest about 15 minutes

 

[hardcookin]

Sounds like a good plan...enjoy your smoke!!

 

[SmokinAl]

Well how did it turn out?

Al

 

[bwhite82986]

It settled down to around 260 for the last hour....was going good until the fat split and cracked for the last 5 degrees causing a loss in juices. Crust was great but very little flavor on the inside. Trying an injection next time

 

[SmokinAl]

I smoke my pork loins in a pan with some broth.

Here is one I did a while ago.

http://www.smokingmeatforums.com/t/244199/pork-loin-tender-juicy-steps-q-view

Maybe it will give you some ideas!

Al

 

[bwhite82986]

Love it. Will try next Saturday