Hi everyone
First time salami maker here and new to the forum. Just wondering if i could get some advice from you guys. I have recently made some salami using Umai and their salami spice powder mix using the instructions provided. Im at about day 12 now and while it looks pretty good i have noticed a couple of discoloured areas where its been resting on the wire rack. See the left hand side of the salami in the photo. One of the other chubbs has a similar mark. the other 2 are fine. There are no unpleasant smells or snything else but it has me a little concerned.
First time salami maker here and new to the forum. Just wondering if i could get some advice from you guys. I have recently made some salami using Umai and their salami spice powder mix using the instructions provided. Im at about day 12 now and while it looks pretty good i have noticed a couple of discoloured areas where its been resting on the wire rack. See the left hand side of the salami in the photo. One of the other chubbs has a similar mark. the other 2 are fine. There are no unpleasant smells or snything else but it has me a little concerned.