Followed Al’s recipe, but boiled the jars to make them shelf stable. The wait is going to be terrible.
Thanks Jake. Have a good 4th buddy!Nice. Love me some home made pickles
I grew up on my Grandmother's homemade pickles. I thought it was time to make my own. Happy 4th!Once the wait is over and you try them I'm sure they won't be your last. I make several different kinds. Took 3 jars to my daughter today- she loves them also.
I can't wait either. Happy 4th, and most importantly, GO VOLS!I love following along with the non-smoker related stuff just as much as the smoked meats. I learn so much, can't wait to hear how they are!
Yes it will be. Going to start taste testing in a couple of weeks. Happy 4th Ray.Nice pickles Dave, it’s gonna be a hell of a wait!
Thanks Warren. Happy 4th!Nice looking job.
Warren
Where is this Al's recipe?
Thanks John. Just started tasting them. Al's recipe is the bomb!Pickles look great Dave! I have about 30 jars of Al's garlic dills in the fridge I did back in February. Bout time to pop them open!
Garlic dill pickles UPDATE! READY TO EAT IN 3 DAYS WITH VAC CANISTER
I love dill pickles and I have been toying with dill pickle recipes for years. This one is the best I have ever come up with. All you pastrami guys need to try this, because a good pastrami sandwich needs a great garlic dill. Here is the recipe: 4 - 1 pint canning jars 2 lbs. pickling cukes ...www.smokingmeatforums.com
Thanks Steve! I'm burning through a jar a day, I need to up my game!Those pickles look very good! I'll be starting my pickling phase soon myself.
Thanks Steve! I'm burning through a jar a day, I need to up my game!
Dave
Thanks Steve! I'm burning through a jar a day, I need to up my game!
Dave
Should work just fine . I have 2 jars of radish sliced up , and do jalapenos using it also .I'm going to try and make it work for green tomatoes