First I want to say thanks.....This place has helped out tremendously. I was at Costco the other day and saw that all the packages of tri-tip were WAY under priced. Asked the butcher what was up with the pricing and his eyes about popped out of his head. For bringing that to his attention he let me grab 2 packs. I got 15lbs of tri-tip for about $16..Best score ever!!! Wed night after work, I opened up a pack and used some of my dads marinade. Pulled them out of the fridge about 2 hours ago, let em get to room temp and tossed em on the smoker.....They've been on for about an hour. Cooking them between 225-245.
Does 1 hr per pound sound about right? Or should I pull them off when the internal temp gets to about 130-140? How long should they rest for? Wrap in foil?
Here they are ready to go on the smoker....
http://i2.photobucket.com/albums/y45/norcal2500hd/d88bf2be.jpg
Does 1 hr per pound sound about right? Or should I pull them off when the internal temp gets to about 130-140? How long should they rest for? Wrap in foil?
Here they are ready to go on the smoker....
http://i2.photobucket.com/albums/y45/norcal2500hd/d88bf2be.jpg
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