Seasoned my new MES 40 and amnsp last night. Spent the morning trying to decide what to make my maiden smoke voyage with and Decided to make my first Fatty's. Made cheese burger fatty's using pepper jack some rub and threw some polish and Hungarian sausage on as well. Ran 225 for about 4 hours with hickory pellets in the amnsp until the fattys hit 164. Everything turned out really tasty. I think I had a little to much air flow and went through my pellets a little faster than expected. Ended up adding some cherry wood chips during the last hour.