finally finished at 3am this morning,
Mind you starting in the kitchen at 22:00 doesn't help lol.
anyway got a batch of my world famous thai style shrimp cakes made for the grill.
also made up 4 mini fatties (pics will follow i'm currently in bed lol) 1/2 # sausage meat per fatty. ended up making 4# of sausage meat - 2# in freezer (would have been sausage for smoking - but bloody skins still not here, not happy with suppliers):- lean pork shoulder, trimmed smoked cooking bacon, seasonings, oats and quite a bit of mature stilton. no not as low fat as my usual - but hey it tastes great :-)
Cooking the fatties naked - sans bacon, so will see what happens.
fattie stuffing is a chopped mix of: boiled new potatoes`, green peppers and oinion from the garden, grated low fat cheddar and some more stilton. seasoned with my world famous, champion rib rub and a little honey and ketchup - hell it was good to eat straight from the bowl ;-)
I've got 4 mini fatties and a 3lb boneless leg pork joint to smoke - that got rubbed last night. Going to go for a lowish heat andd see what the first couple of hours bring.
Pics will be posted through the day. Most of everything else for the grill already done so should have time :-)
Mind you starting in the kitchen at 22:00 doesn't help lol.
anyway got a batch of my world famous thai style shrimp cakes made for the grill.
also made up 4 mini fatties (pics will follow i'm currently in bed lol) 1/2 # sausage meat per fatty. ended up making 4# of sausage meat - 2# in freezer (would have been sausage for smoking - but bloody skins still not here, not happy with suppliers):- lean pork shoulder, trimmed smoked cooking bacon, seasonings, oats and quite a bit of mature stilton. no not as low fat as my usual - but hey it tastes great :-)
Cooking the fatties naked - sans bacon, so will see what happens.
fattie stuffing is a chopped mix of: boiled new potatoes`, green peppers and oinion from the garden, grated low fat cheddar and some more stilton. seasoned with my world famous, champion rib rub and a little honey and ketchup - hell it was good to eat straight from the bowl ;-)
I've got 4 mini fatties and a 3lb boneless leg pork joint to smoke - that got rubbed last night. Going to go for a lowish heat andd see what the first couple of hours bring.
Pics will be posted through the day. Most of everything else for the grill already done so should have time :-)