I'm getting the hang of my Brinkman Gourmet these days. And although I like BBQ'ed Pork just fine, I've always been a BEEF man. So I decided it was time to Q up some beef for a change.
Here's Chuck E. after his rub down. I used EVOO, galic, sea salt, and black pepper (AKA "Chicago Steakhouse rub.") I generally don't go overboard on rubs. The water bowl in the Brinkman will have water and Apple slices. While ol' Chuck is hanging out, I started his baste on the stove. Water, beef boullion, butter, and some of the rub. More later.........
Here's Chuck E. after his rub down. I used EVOO, galic, sea salt, and black pepper (AKA "Chicago Steakhouse rub.") I generally don't go overboard on rubs. The water bowl in the Brinkman will have water and Apple slices. While ol' Chuck is hanging out, I started his baste on the stove. Water, beef boullion, butter, and some of the rub. More later.........