first cheese smoke - temp too high

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 Hope cheese tastes as good as it looks.
It did taste as good as it looked!!!  After 8-10 days of rest the cheeses (extra sharp, colby, horseradish, pepper jack & mozza sticks) were excellent.  Think my favorite was the horseradish and mozza sticks (I tried a mozza stick after about 3 days and it was much better after 10).  Gonna do another batch this weekend (gouda, reserve ex. sharp, horseradish, mozz).  I have my mailbox, but not the rest of the supplies so I will smoke like before but will watch the temps and crack the door if needbe.
 
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