First brisket

[ChronoGamerX]

10.5 lbs. Brisket rubbed down with good ol' fashion salt and pepper, then wrapped and left in fridge for about 16 hours. Next day let it get to room temp, and smoked it for about 15 hours with oak, half way through just spritz with apple juice every hour , last 2 hours used the Texas Crutch, then let rest for an hour. Came out pretty awesome!

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• ChronoGamerX
• Mar 20, 2018

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• ChronoGamerX
• Mar 20, 2018

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• ChronoGamerX
• Mar 20, 2018

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• ChronoGamerX
• Mar 20, 2018

 

[SmokinAl]

That's a beautiful looking brisket!
Nice job!
Al

 

[grebs]

Need some pics...
Now I'm hungry. Sounds like you cooked a winner

 

[ChronoGamerX]

Need some pics...
Now I'm hungry. Sounds like you cooked a winner

The post should of had pics attached to them, wonder why they aren't showing :(

 

[ChronoGamerX]

That's a beautiful looking brisket!
Nice job!
Al

Thanks! I just got off a graveyard shift when I cooked it, I was up for a total 34 hours , next day slept a lot, haha but it was worth it

 

[grebs]

It's showing now. May have been on my end. Looks fantastic

 

[radio]

Great looking brisket with a nice smoke ring!! Congrats on your first of many successful brisket smokes!

 

[tallbm]

Looks fantastic, congrats!

I picked up a prime 16 pound whole packer brisket from Costco yesterday. It will go on the smoker Friday night and will be eaten Saturday for lunch and/or dinner. Your post is just in time to get me excited about my own brisket :)