- Nov 25, 2014
- 2,020
- 50
Actually the second, first one got ground up, sure does make some great burgers. Anyhow....
First question...can we just freeze it like it is?
Was going to smoke it today but thanks to some stuff happening I have not had a chance to ask "how do I deal with it".
So can it be frozen?
So how do I trim it? Any advantage to seperating the point from the flat? If left hole what kind of time frame am I looking at? Please don't tell me not to go by time, that you go by probe tender, just wondering if I need to start it prior to going to bed for the next days dinner or of it can be started in the morning.
Keep seeing burnt ends mentioned, wold like to figure this into the whole mess.
So before I get way off base here please school me....Thanks in advance for any assistance you can offer
First question...can we just freeze it like it is?
Was going to smoke it today but thanks to some stuff happening I have not had a chance to ask "how do I deal with it".
So can it be frozen?
So how do I trim it? Any advantage to seperating the point from the flat? If left hole what kind of time frame am I looking at? Please don't tell me not to go by time, that you go by probe tender, just wondering if I need to start it prior to going to bed for the next days dinner or of it can be started in the morning.
Keep seeing burnt ends mentioned, wold like to figure this into the whole mess.
So before I get way off base here please school me....Thanks in advance for any assistance you can offer