All good my friend. Bark was pretty firm, so we went with the foil to try and increase temperature. Flat is still stalled at 171 point has come up to 175. Thank you!I guess I really didn't answer your question.
Must be trying to be a politician, talk without saying anything. Haha
I would wrap.
I believe paper can keep the bark a little firmer than foil.
Just depends on how you want the finished product to be.
Thank you! Was a great learning experience...the deliciousness was just a bonus hehThat is a thing of beauty! Only having done one full brisket myself I cant really be a judge. But, It looks great to me. I'd not turn down a plate!
Jim
Thank you sir! This was perhaps my 'biggest' smoke in both size and length (and importance) with the MS Gravity 800 and man it has not disappointed. The reverse sears I've done on it have been pretty solid as well.That Masterbuilt Gravity Feed can turn out some good barbecue. I'm a stickburner guy and it sold me. That's a tasty looking brisket.