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Discussion in 'General Discussion' started by linehand, Aug 11, 2013.
Just put the brisket and my first attempt at the fatties on the okie jo so far so good :sausage:
Sounds like a popular combination today. I also have a brisket and my first Fattie going on the New Braunfels
I took some but can't figure out how to post them
Here is a tutorial
im using lump charcoal and pecan hopefully it turns out as good as it smells .
I bet it's gonna be great! Nice smoker too
Keep the Qview coming
It is going to be GREAT!
both looked really tough but inside it was very tender and juicy all of it turned out well even the deep fried mac and cheese balls!
mac cheese balls