Keep those cooked trimmings and next time you make some pulled pork shred the trimmings and and them. It adds an additional depth of flavour.
Right, heres my attempt at a St Louis trimon 2 racks to fit on my Proq. The cut bits will go on the smoker as well for me to pick at.
Even trimmed, they're still a big lump of ribs.
Stu
Yes, with the meaty ribs forget a whole racks per person - 2 or 3 ribs is usually sufficient.