well everything on my GMG seems to work out well so I thought I would try some cheese. I thought 150 might be too high for cheese so I pulled out my trusty modified Big Chief.
Before I bought a pellet grill I bought this big chief. I always found I couldn’t get it hot enough so I put the burner and thermostat out of a hot plate. This allows me to control the temps from about 75 to 225 degrees.
I bought a block of 2yr Aged white cheddar and chopped it up. I put some alder and cherry wood in the chief. Let’s see how it turns out.
Before I bought a pellet grill I bought this big chief. I always found I couldn’t get it hot enough so I put the burner and thermostat out of a hot plate. This allows me to control the temps from about 75 to 225 degrees.
I bought a block of 2yr Aged white cheddar and chopped it up. I put some alder and cherry wood in the chief. Let’s see how it turns out.
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