Picked up a small (2~3lb) pork loin last night and gave a shot at smoking it over hickory. Whipped up a rub and applied it over EVOO after dry salting overnight in the fridge. Brought it to an IT of 145 and wrapped it in foil and a towel to rest in the oven for 30-45 mins. Here are some pics.
Rub applied and waiting for the smoker to hit temp.
Off the smoker and after resting in foil.
Sliced and ready to rock and roll.
Rub applied and waiting for the smoker to hit temp.
Off the smoker and after resting in foil.
Sliced and ready to rock and roll.